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Results 31 - 40 of 140 for shrimp jambalaya 8oz ham
31. JAMBALAYA BAKE
Heat oven to 350 degrees. Butter 2 quart casserole. In medium size skillet, heat oil over medium-high heat. Add onion, pepper and garlic. ...
32. SHRIMP JAMBALAYA
Fry bacon. Add green pepper, ... Worcestershire sauce. Cook, stirring constantly, until sauce thickens. Add cooked shrimp, ham and rice. Heat and serve.
33. JAMBALAYA
Prepare chicken Rice A Roni according to box instructions. Add remaining ingredients. Cover and simmer for 15 minutes.
Heat oil in large sauce ... chicken broth, tomatoes, ham, bay leaf, Tabasco, thyme ... leaf. Serve with additional Tabasco, if desired. Serves 6.
35. CREOLE JAMBALAYA
Thaw shrimp, if frozen. Melt butter ... shrimp. Simmer uncovered to desired consistency and until shrimp are cooked, about 5-10 minutes. Serves 6-8.
36. SHRIMP JAMBALAYA
Place sausage or ham in saucepan over low heat; ... 10 minutes. Add shrimp. Cook again slowly over ... Serve with a green salads and French bread.
37. JAMBALAYA SHRIMP
Melt fat and add flour, ... brown. Add chopped ham, shrimp and tomatoes and cook for ... burning. Keep covered during coking, simmer slowly. Serves 6.
38. JAMBALAYA
Cook the rice in the ... minutes. Saute the ham, sausage, onion, celery and ... and simmer for 10 minutes. Garnish with black olives and serve.
39. JAMBALAYA
NOTE: You can substitute any ... Add sausage and ham, saute briefly. Add garlic, ... 15 minutes. Add shrimp, hot sauce, and adjust ... seasonings again. Serves 10-12.
Place rice in large saucepan ... Melt butter; add ham, garlic, sausage, onion and ... add tomatoes, rice, shrimp, Tabasco, bouillon and salt ... Serves 4 to 6.
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