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Results 21 - 30 of 140 for shrimp jambalaya 8oz ham
Saute green pepper, garlic and ... soft. Add tomatoes, ham, seasonings and wine. Bring ... if necessary. Add shrimp, heat thoroughly and serve immediately.
22. JAMBALAYA
Heat oil and butter in ... green pepper, minced shrimp and ham and saute over medium-high heat ... also be needed.) Jambalaya may be refrigerated up to ... and served. 20 servings.
Cook sausage or ham in oil until light brown. ... minutes longer. Add shrimp (or chicken), tomatoes, tomato paste, ... stir in rice and serve.
Melt butter in large skillet. Stir in ham, green pepper, onion and ... 20 minutes. Add shrimp; cook until heated through, ... Equal. Serve over rice.
25. JAMBALAYA
In a large, heavy Dutch oven, saute sausage and ham until lightly browned. Remove from ... simmer, add raw shrimp, ham and sausage and ... and shrimp are done.
26. JAMBALAYA
Heat oil in a large ... sausage slices and ham cubes and brown lightly. Add ... 20 minutes. Add shrimp, stir, cover and cook ... Makes about 25 servings.
In large saucepan cook the ham, onion, and garlic in ... Stir in chicken, shrimp green pepper and 1/4 cup ... if desired. Makes 6 to 8 servings.
Brown chicken, a few pieces ... and reserve. Brown ham lightly in skillet, stir in ... Stir in celery, shrimp and rice, making sure all ... bread. Yummy! (Serves 12)
29. JAMBALAYA
Brown chicken in oil; remove. Brown ham lightly. Stir in garlic and ... in celery and shrimp. Simmer 15-30 minutes longer ... to directions. Serve Jambalaya over hot rice.
30. QUICK JAMBALAYA
In a 12 inch non-stick skillet, combine oil and butter; heat until butter is bubbly and hot. Add diced vegetables and garlic; saute over ...
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