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Results 41 - 50 of 140 for shrimp jambalaya 8oz ham
41. JAMBALAYA
Melt butter - cook green ... tender. Add chicken, ham and sausage. Cook for about ... and stir well. Bake 1 1/2 hours at 350 degrees. Serves 12.
42. SHRIMP JAMBALAYA
Begin 2 hours ahead. In ... tender. Stir in ham, broth, tomatoes, rice, sugar, ... minutes. Stir in shrimp. Cook, uncovered, 8-10 minutes ... cups. Yield 8 servings.
43. JAMBALAYA
In Dutch oven, fry bacon until crisp; add chicken and cook until no longer pink. Remove meat; set aside. Saute onions, peppers, carrots, ...
44. JAMBALAYA
Brown sausage, green pepper, onion ... 20 minutes or until rice is cooked. Add shrimp 10 minutes before serving and serve when shrimp is done.
45. SHRIMP JAMBALAYA
Cook and stir onion, green ... 3 minutes. Add shrimp and scallops. Cook stirring frequently, ... mixture and the ham. Cover and cook until ... well with this dish.
46. JAMBALAYA
Use iron pot. Fry onion lightly, add shrimp and cook for 5 minutes. ... oysters and bits of cooked chicken, ham, liver may be added to jambalaya.
47. SHRIMP JAMBALAYA
1. In 5 quart Dutch ... 2. Stir in ham or sausage, broth, tomatoes, rice, ... 3. Stir in shrimp. Cook, uncovered, 8-10 minutes ... We like it hot.
48. JAMBALAYA
On range top over medium-low ... Add sausage and ham and stir until lightly browned ... mixture and add shrimp, pushing them down into ... taste and adjust seasonings.
49. JAMBALAYA
Place shrimps in pot with 1 quart ... inch dice. Cut ham into 1/2 inch dice. Drain ... and oysters to jambalaya, tossing lightly. Add salt ... a few minutes uncovered.
50. JAMBALAYA
In skillet over medium heat in hot butter, cook the ham and garlic until browned. Add ... except for the shrimp. Heat until boiling. Reduce ... is absorbed, stirring occasionally.
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