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Results 11 - 20 of 140 for shrimp jambalaya 8oz ham
11. EASY JAMBALAYA
In oil, saute vegetables and garlic until soft. Add all other ingredients and simmer. Remove bay leaves before serving.
12. CREOLE JAMBALAYA
Saute bacon in heavy deep ... tablespoons fat. Cut ham and sausage into 1/2 inch cubes. Shell and devein shrimp. Set aside. Add onions ... shrimp last 5 minutes.
13. JAMBALAYA
Jambalaya originated with the Spanish when ... oven. Add the ham and saute lightly, but do ... needed. Add the shrimp and toss them through the ... is a good addition.
14. JAMBALAYA
In large skillet, saute rice ... 20 minutes. Add ham, shrimp and tomatoes. Cover, simmer an ... Serves 6. May be used without ham, double shrimp.
15. SHRIMP JAMBALAYA
Best prepared in pressure cooker. ... until transparent. Add ham diced and uncooked brown rice. ... all ingredients except shrimp and pepper slices. Add these ... set for 5 minutes.
16. SHRIMP JAMBALAYA
Thaw shrimp, if frozen. In large ... tender. Stir in ham, tomatoes, tomato paste, water, ... cooked rice in soup bowls and fill with Jambalaya.
17. JAMBALAYA
This creole casserole is a ... to Spain. Shell shrimp; set aside. Simmer shells ... Add butter with ham, onion and garlic; cook ... 4 to 6 servings.
18. CREOLE JAMBALAYA
In 3 quart saucepan, combine ham, sausages and onions; over ... low heat, cook jambalaya, covered, 20 to 25 ... is tender, adding shrimp the last 8 minutes. With ... and evenly distribute ingredients.
19. SHRIMP JAMBALAYA
Thaw shrimp if frozen. In a large ... tender. Stir in ham, tomatoes, tomato paste, water, ... soup bowls. Fill bowls with Jambalaya. Serves 6.
Remove sausage from casing and ... 10 minutes. Add ham and sausage. Cook for about 15 minutes. Add shrimp and cook until shrimp are ... Serves 15 to 20.
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