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Results 81 - 90 of 140 for shrimp jambalaya 8oz ham
81. CREOLE JAMBALAYA
Saute onions, green pepper, celery, garlic in melted butter. Add shrimp and ham, fry about 5 minutes, ... is done, about 30 minutes. Serves 4.
82. SHRIMP JAMBALAYA
Cook and stir onion, green ... 3 minutes. Add shrimp. Stirring frequently, cook until ... shrimp mixture and ham. Cover and cook just ... and ham are hot.
83. JAMBALAYA
Melt fat. Add flour and brown slightly. Add chopped ham, shrimp and tomatoes. Cook for 3 ... pan to avoid rice from burning. Serve with crackers.
84. SHRIMP JAMBALAYA
Cook ham in hot oil until lightly ... lemon pieces and shrimp. Simmer slowly, uncovered, tossing ... heat well and adjust seasonings. Serves 16.
85. SHRIMP JAMBALAYA
Cook and stir onion, green ... 3 minutes. Add shrimp. Cook, stirring frequently, until ... shrimp mixture and ham. Cover and cook until shrimp and ham are hot.
86. CREOLE JAMBALAYA
Saute onion, green pepper, celery ... melted butter. Add shrimp and ham, fry about 5 minutes. ... until rice is done, about 30 minutes. Serves 4.
87. JAMBALAYA
Heat oil and butter in ... until tender. Add shrimp, ham and sausage. Cook about 7 ... about 10 minutes to blend flavors. Serve over cooked rice.
88. SHRIMP JAMBALAYA
Cook bacon in pan for ... Add tomato sauce, ham and shrimp. Sprinkle with seasoning. Cook ... with olive oil, garlic powder, oregano and toasted.
89. JAMBALAYA
In a large pot, melt ... pot and saute ham 5 minutes. Add onions, peppers, ... 30 minutes. Add shrimp; cook 5 minutes longer. Serves 6-8 people.
90. JAMBALAYA
Saute onion and pepper in butter. Combine onion mixture and remaining ingredients, season to taste with garlic powder, creole seasoning and ...
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