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shrimp de jonghe
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shrimp de jonghe
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1.
SHRIMP DE JONGHE
Combine garlic, butter, tarragon and ... Alternate layers of
shrimp
and bread crumb mixture in ... heated through. Serve immediately. Serves: 6.
Ingredients: 8 (crumbs .. lemon .. marjoram .. parsley .. tarragon ...)
2.
CHICAGO SHRIMP DE JONGHE
Melt butter in skillet. Add ... white pepper. Arrange
shrimp
in buttered, shallow pan. Pour ... is cooked through, about 10 minutes. Serves 2.
Ingredients: 9 (crumbs .. salt .. sherry ...)
3.
SHRIMP DE JONGHE
Boil
shrimp
5 minutes in salted water. ... mixture over. Bake at 325 degrees for 25 minutes. Sprinkle with additional chopped parsley. Serves 6.
Ingredients: 8 (crumbs .. paprika .. parsley .. sherry .. shrimp ...)
4.
SHRIMP DE JONGHE
Melt butter in large skillet; ... seasonings. Carefully add
shrimp
and sauté over medium-high heat ... well blended. Serve immediately.
Ingredients: 8 (crumbs .. salt .. sauce .. shrimp ...)
5.
SHRIMP DE JONGHE
To melted butter, add garlic, ... crumbs; toss. Place
shrimp
in 11" x 7" x ... additional chopped parsley before serving. Makes 6 to 8 servings.
Ingredients: 8 (crumbs .. paprika .. parsley .. sherry .. shrimp ...)
6.
SHRIMPS DE JONGHE
Cream butter. Add remaining ingredients (except
shrimp
) and blend thoroughly. Place ... shallow pan. Bake at 375 degrees for 20 to 25 minutes.
Ingredients: 9 (crumbs .. paprika .. parsley .. salt .. sherry ...)
7.
SHRIMP DE JONGHE
To melted butter add next ... crumbs, toss. Place
shrimp
in 11 x 7 x ... with additional chopped parsley before serving. Makes 6 to 8 servings.
Ingredients: 8 (crumbs .. paprika .. parsley .. sherry .. shrimp ...)
8.
SHRIMP DE JONGHE
Shell and devein
shrimp
. Rinse with cold water ...
shrimp
. Bake 10 minutes or until
shrimp
are tender. You can substitute scallops for
shrimp
.
Ingredients: 8 (crumbs .. paprika .. salt .. shrimp ...)
9.
SHRIMP DE JONGHE
Melt butter and add garlic, ... and toss. Place
shrimp
in baking dish. Spoon over ... with additional chopped parsley before serving. Serves 8.
Ingredients: 9 (crumbs .. paprika .. parsley .. sherry .. shrimp ...)
10.
BUTTERY SHRIMP DE JONGHE
Preheat oven 350 degrees. In ... to blend. Dip
shrimp
into melted butter then roll ... 30 minutes or until
shrimp
are tender. Yield: 4 servings.
Ingredients: 7 (chives .. crackers ...)
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