1 lb. lg. shrimp
1/4 c. white wine
1/4 tsp. salt
Dash of paprika
1/2 stick butter
1 c. fresh bread crumbs
1 clove garlic, minced
1 tbsp. parsley, chopped

Shell and devein shrimp. Rinse with cold water and pat dry with paper towel. Preheat oven to 425 degrees. In 8x12 inch baking dish, place shrimp in a single layer. Pour in wine. Sprinkle shrimp with paprika and salt.

In skillet on medium heat in hot butter, saute bread crumbs and garlic, until bread crumbs are brown. Remove from heat. Stir in parsley. Sprinkle bread crumbs over shrimp. Bake 10 minutes or until shrimp are tender. You can substitute scallops for shrimp.