1 c. butter, melted
2-4 cloves garlic, minced
1/3 c. chopped parsley
1/2 tsp. paprika
Dash of cayenne pepper
Dash of Worcestershire sauce (opt.)
2/3 c. sherry
2 c. soft bread crumbs
5-6 c. cooked, shelled, cleaned shrimp

Melt butter and add garlic, sherry, parsley and seasonings. Add bread crumbs and toss. Place shrimp in baking dish. Spoon over the butter-crumb mixture. Bake at 325 degrees until crumbs brown. Sprinkle with additional chopped parsley before serving. Serves 8.