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SHRIMP DE JONGHE | |
1 c. butter, melted 2 cloves garlic, minced 1/3 c. chopped parsley 1/2 tsp. paprika Dash of cayenne 2/3 c. cooking sherry 2 c. Progresso Italian bread crumbs 5 to 6 c. cleaned cooked shrimp To melted butter add next five ingredients; mix. Add bread crumbs, toss. Place shrimp in 11 x 7 x 1 1/2 inch baking dish. Spoon the butter mixture over. Bake in 325 degree oven for 20 to 25 minutes. Sprinkle with additional chopped parsley before serving. Makes 6 to 8 servings. |
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