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Results 1 - 10 of 776 for self-rise biscuits
Home made biscuits taste better to me, but ... milk a half a cup at a time. Season with salt and pepper to taste. Serve gravy over hot biscuits!
Sift self rising flour into a large ... 1/2 inch thickness, cut and place in a greased pan. Bake at 350°F until brown, about 15 to 20 minutes.
Preheat oven to 450°F. Mix ... muffin well, until all dough is used. Bake in hot oven at 450°F for about 15 to 20 minutes. Yield: 12 biscuits.
Place flour in large bowl. ... thick. Cut. Turn biscuit top and bottom side in ... pan. Bake at 500°F until golden brown. Makes 9-12 biscuits.
Sift dry ingredients and cut ... lightly browned. The biscuits can be baked, cooled and ... removed and heated in a 425 degree oven. Makes 4-5 dozen.
Dissolve soda in buttermilk. Add ... or cut into biscuits. Bake at 450 degrees ... The longer the dough stays in refrigerator, the better it is.
Mix flour and Crisco together until it resembles cornmeal. Add buttermilk and stir with a fork until milk is mixed in. Turn dough onto ...
Cut shortening/lard into flour. Add enough milk to make dough. Drop by tablespoonfuls onto ungreased cookie sheet. Bake in 350 degree oven ...
Dissolve yeast in warm water ... 1/2-inch thickness and cut with biscuit cutter. Place on greased baking sheet. Bake at 400 degrees for 15 minutes.
Mix with hand or spoon. Roll out dough, cut. Yield: approximately 2 dozen.
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