Self-Rise Biscuits - Recipes - Page 5

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Results 41 - 50 of 776 for self-rise biscuits

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41. TRADITIONAL WELSH BISCUIT CAKES

This is a very old ... rounds using a biscuit cutter. Heat and grease a ... minutes each cake). Makes 40-50. Tina Coulson, New Southgate, London.

42. EASIEST BISCUITS EVER

Mix flour and buttermilk thoroughly ... thickness. Cut into biscuits and dip each biscuit in ... and bake at 450°F for about 20 minutes. Enjoy!

43. INSTANT DROP BISCUITS

Preheat oven to 425-450°F. In ... a very soft biscuit dough. Don't overwork the dough. ... round off the biscuits one by one (keep them ... or until lightly golden.

44. CHICKEN CASSEROLE WITH BISCUITS

Cook chicken. Remove bones. Put ... and shape into biscuits. Place on top of ... Bake at 350 degrees for 45 minutes or until biscuits are browned.

45. BISCUITS

Cut in shortening with flour. ... with 2 inch biscuit cutter. Place in greased pan ... inch spacing. Or, biscuits may be shaped in palm ... to flour and shortening.

46. BASIC BISCUIT RECIPE

Preheat oven to 450 to ... cuts. Transfer cut biscuits to an ungreased baking sheet. ... shortening. Bake as directed. Makes 12 to 14 biscuits.

47. BISCUITS

Large quantity. To make a ... dough. Pat out biscuits or roll on lightly floured ... approximately 10 minutes or until golden brown. Makes 120 biscuits.

48. BISCUITS AND GRAVY

Brown sausage. Cool for awhile. ... stir constantly. Simmer about 5 minutes. Serve gravy over biscuits. Serves 2. Old Tennessee family recipe.

49. BISCUIT TOPPED CHICKEN PIE

Cover chicken with water. Add ... baking dish. Place biscuit topping over chicken mixture. Bake ... 25 minutes until biscuits are golden. Cut shortening into ... to 1/3 inch thickness.

50. CINNAMON BUTTERMILK BISCUITS

Heat oven to 450°F. Lightly ... 450°F for 10 to 15 minutes or until light brown. Cool 5 minutes. Mix milk and powdered sugar, frost warm biscuits.

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