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Results 91 - 100 of 776 for self-rise biscuits
Mix flour, sugar and baking powder together and add butter and mashed potatoes with hand. Make into biscuits and bake.
92. YEAST BISCUITS
Mix dry ingredients in bowl, ... thick. Cut with floured biscuit cutter. Bake at 450°F for 10-12 minutes. Keeps two weeks in refrigerator.
93. YEAST BISCUITS
Mix yeast and warm water. ... preheated 350°F to 375°F oven until golden brown (about 12 to 15 minutes). These biscuits freeze well, also.
Mix all ingredients together. Roll or cut out biscuits. Bake at 400 degrees until done.
Mix oil and milk together ... of wax paper. cut into biscuits. Makes 8 to 10. Preheat oven to 400 degrees. Bake about 12 minutes or until brown.
Preheat oven to 375 degrees using a cast iron skillet (400 degrees if not). I prefer cast iron. Put flour in large bowl. Make a hole in ...
97. HAM BISCUITS
Mix all ingredients together. Bake in muffin pans at 425 degrees for 10-15 minutes. Makes 24 small or 8-10 large biscuits.
98. BISCUIT BREAD
Cut butter into self-rising flour with a pastry ... with cooking spray. Bake at 425°F for 25-30 minutes or until lightly browned and done.
Add 2 tablespoons of Crisco ... tablespoonful Crisco in biscuit pan. Add enough flour to ... until golden brown. Makes about 1 dozen biscuits.
100. BOB EVANS BISCUITS
Mix all together, drop by spoonfuls onto cookie sheet and bake at 450 degrees.
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