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Results 61 - 70 of 776 for self-rise biscuits
Combine flour and baking powder, ... 2 1/2 inch biscuit cutter and place on lightly ... degrees for 10 to 12 minutes. Yield: about 6 biscuits.
Mix buttermilk and oil together. ... cookie sheet. Roll biscuits into balls with hands. Place ... sheet. Bake at 400°F until browned. Serve hot.
Mix thoroughly until dough is ... floured surface. Cut biscuits with a biscuit cutter. Bake ... degrees for 15-20 minutes or until golden brown.
64. BISCUIT SUPREME
Mix in order given. Knead 1/2 minutes. Roll out or drop on ungreased cookie sheet. Bake at 450 degrees for 10 to 12 minutes.
Stir all ingredients until just ... makes about six large biscuits). Put on lightly greased sheet and bake at 450 degrees for about 10 minutes.
Mix together the above ingredients ... on top of biscuits. Bake at 350 degrees for 25-30 minutes or until golden brown. Makes about 10 biscuits.
Combine all ingredients, mixing well. Drop into greased muffin tins. Bake in preheated 400 degree oven for 12 to 15 minutes. Yield: 12 biscuits.
Preheat oven to 450°F. Lightly ... is desired, the biscuits are placed about an inch ... pressed gently with the knuckles to flatten slightly.
Mix flour and Crisco until well blended. Add milk until dough is in a ball. Pinch off dough roll and press or roll dough out and cut with ...
Preheat the oven to 425°F. ... with a 2-inch biscuit cutter. Dip each biscuit in ... minutes or until lightly browned. Makes about 10 biscuits.
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