| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 776 for self-rise biscuits
Heat oven to 400 degrees. In large bowl add flour, cut shortening into flour with fork or hands. Add milk, stir until mixture leaves side ...
Preheat oven to 450 degrees. ... and pat each biscuit on top with a little ... 450 degrees until biscuits are brown on top, about ... Makes about 8 biscuits.
73. ANGEL BISCUITS
Sift together flour, sugar and ... shape of a biscuit, place on greased pan and let rise 1 hour. Bake in preheated ... refrigerator for up to 2 weeks.
74. ANGEL BISCUITS
Dissolve yeast in warm water. Mix dry ingredients; cut in shortening. Add milk and yeast. Roll out dough and cut into desired size. Bake at ...
75. GARLIC BISCUITS
Mix well. Form into biscuits. Bake 425 until brown.
76. EASY BISCUITS
Mix together and place in miniature muffin pans. Do not grease pans. Bake at 425°F until brown on top.
With your hands, mix butter ... ball. Pat the dough ball out on a floured surface. Cut out biscuits. Bake at 425 degrees for 13 to 15 minutes.
Knead dough 10-12 strokes. Flour hands and pinch off 1 inch pieces of dough, flatten to 1/2 inch thick. Bake at 450 degrees for 9-10 ...
Stir ingredients together in a medium bowl. Blend well. Spoon into muffin pan. Bake at 400°F until golden brown. Yield: 6 biscuits.
Dissolve yeast in warm water. ... needed, bake as biscuits or hoecakes. This recipe will keep ... for one week. Cook at 450 degrees until brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables