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Results 21 - 30 of 776 for self-rise biscuits
Recipe may be halved. Mix all ingredients. Roll 3/4-inch thick. Brush with melted butter. Bake at 400°F until golden brown.
Preheat oven to 400°F. Mix ... vary from oven to oven but usually takes from 9-12 minutes. Makes about 9 biscuits. Double recipe for 18 biscuits.
Preheat oven at 350 degrees. ... one or two inches apart with tablespoon. Bake for 20 minutes or until biscuits are golden. Makes 18 biscuits.
Preheat oven to 450°F. Combine ... muffin pan, filling about 2/3 full. Bake for 10 to 15 minutes or until golden brown. Makes about 8 biscuits.
Mix flour, baking soda, and ... equivalent. Bake at 400°F for 15 to 20 minutes; immediately brush melted butter to tops of biscuits when they are done.
Preheat oven to 400°F. Mix ... from center of biscuit. Makes about 9 biscuits. • You may vary ... create with your finger before baking. .
This recipe is from my ... made this delicious biscuit bread every day for her ... Pat down with floured spatula. Bake at 400°F until browned.
Preheat over to 350°F. Mix ... tablespoons onto a self-greased baking sheet. Bake for ... scoop to give biscuits a nicer shape. Combine butter ... butter or honey butter.
Preheat oven to 475°F (hot). ... Using a 1-inch biscuit cutter cut out biscuits and place them on ungreased ... (some ovens don't go that high).
30. CHEESE BISCUITS
Preheat over to 350°F. Mix ... tablespoons onto a self-greased baking sheet. Bake for ... use ice cream scoop to give biscuits a nicer shape.)
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