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Results 111 - 120 of 776 for self-rise biscuits
Preheat oven to 400 degrees. ... thick, cut with biscuit cutter. Place on ungreased cookie ... lightly browned). They will only rise slightly.
Mix all ingredients together just like your regular biscuits. Roll out or use ... Bake at 425 or 450 degrees until golden brown. Butter while hot.
113. HOMEMADE BISCUITS
Mix well. Turn out on floured board; knead a few times. Pinch off or roll and cut. Place on greased iron baker. Bake at 450°F for 10 to ...
114. HOMEMADE BISCUITS
Melt lard in some pan to bake biscuits in. Pour hot lard in ... to 15 minutes until golden brown. Brush top with lard and serve hot with butter.
115. CORNBREAD BISCUITS
Preheat the oven to 475°F. ... thickness. Use a biscuit cutter to cut biscuits. Gently reroll the scraps ... bowls of greens or dried beans.
116. HARDEE'S BISCUITS
Dissolve yeast in warm water. Add oil and buttermilk. Sift together flour, sugar and soda. Add liquid. Put in covered bowl. Pinch off small ...
Combine flour, baking powder, vegetable oil, and buttermilk until just blended. Knead the dough on a lightly floured surface until smooth. ...
118. EASY DROP BISCUITS
Combine all ingredients in bowl; mix well. Drop by tablespoons into greased muffin cups. Bake at 375 degrees for 12 to 15 minutes. Yield: 1 ...
Sift together flour, baking powder and sugar. Cut in shortening with pastry blender. Blend in sour cream. Turn out onto lightly floured ...
120. NANNIE'S BISCUITS
Cut shortening into flour with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring with a fork until dry ...
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