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Results 81 - 90 of 776 for self-rise biscuits
Mix together: Drop mixture into hot greased muffin tins (small). Bake at 450 degrees for about 10 minutes or until brown. Makes 12 small biscuits.
82. CHEESE BISCUITS
Mix ingredients until soft dough is formed. Roll and cut out small biscuits. Place pecan half on each. Bake at 325°F for 10 minutes.
83. QUICK BISCUITS
Mix and shape into biscuits. Put in greased iron skillet. Bake at 450°F until brown.
Sift flour. Add other ingredients and mix well. Pour on floured surface and knead dough. Roll and cut. Bake in a preheated 425°F until ...
36 mini biscuits. Bake in ungreased pan 12 to 15 minutes. Bake at 400 degrees.
Sift flour and sugar together. ... cut. Allow to rise 1 hour. Bake at 400°F ... about 36 medium biscuits. Biscuits may be frozen ... rise during the night.
Combine the water and sugar ... dough. For Yeast Biscuits: Remove 1 1/2 cups ... for 7 to 8 minutes or until lightly browned. Makes 6 biscuits.
Mix all dry ingredients and shortening together. Then add buttermilk and water. Mix. Knead for 5 minutes. Bake 6 to 8 minutes at 400°F.
Mix all ingredients well. Shape biscuit with hands or roll dough ... biscuit cutter. Place biscuits on baking sheet and brush ... until brown. Makes 24.
90. BISCUITS
Knead. Fold in. Bake 10 minutes at 375-425 degrees.
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