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Results 11 - 20 of 776 for self-rise biscuits
Preheat oven to 425°F. In ... Using a floured biscuit cutter or floured glass rim, cut biscuits. Continue to roll, pressing ... TayLaL23 yahoo. com. Enjoy!
Preheat oven to 400°F. Sift ... pat to shape. Place on an ungreased baking sheet and bake at 400°F for 8 to 10 minutes. Makes about 6 biscuits.
Preheat oven to 425°F to ... and shape into biscuits by hand and place on ... 317.8IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C.
Preheat oven to 400°F. Combine ... neat ball. Form biscuits with hands and bake for ... so it takes a small amount. Maybe a teaspoon or less.
These are the easiest and best biscuits you will ever make. Blend ... cutter. Brush tops with melted butter. Bake at 450°F until golden brown.
Preheat oven to 350°F. In ... Cut dough using biscuit cutters. Arrange biscuits on greased cookie sheet. Put ... to 30 minutes or until brown.
This was an experimental recipe I came up with one day when I was craving corn fritters. When they were done I used them like sandwich ...
Grease bottom and sides of ... and cut out biscuits. Place biscuits in the ... brown. Remove from oven and top with melted butter. Serve hot.
Preheat oven to 425°F. Mix ... been dusted with flour. Bake on lightly greased baking sheet in hot oven for 12-14 minutes. Yield: 12-14 biscuits.
Crumble sausage in hot pan. ... high. Add salt. Biscuits: Mix shortening with flour, ... baking sheet. Bake at 425 degrees for 10 to 15 minutes.
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