Put all ingredients in Crock-Pot. ... OK). A boiled chicken soup is tasteless. If your ... used). Taste and season soup with salt, pepper, garlic ... to 2 inch squares.
Preheat a large Dutch oven ... to keep the chicken from sticking as you lightly ... leaf and chicken base. Cover and let boil ... fall or winter supper!
Cook fryer and cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... leaf, peas and seasoned salt. Put cover on kettle; ... 10 to 12 servings.
Brown sausage and garlic over low heat. Add chicken parts and cook 4-5 minutes. ... herbs and chicken base. Cook 3-4 minutes until ... and tomato as garnish.
In an 8-quart pot, sauté ... Add the spices, chicken broth and carrots. Cook on ... water and chicken base. Cook on medium heat ... reached. Makes 10 servings.