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Results 51 - 60 of 99 for seasoned chicken base
Melt butter in a large ... and onion. Combine chicken stock with wine, Accent, salt ... tender, and still crisp, about 7 or 8 minutes. Serve at once.
52. CLAM CHOWDER
Cook vegetables in butter in ... clam nectar, soup base, bacon, seasonings, and milk. ... if made with leftover baked salmon instead of clams.
53. CHICKEN CHASSEUR
Brown chicken in butter in heavy frying pan or casserole; season with Mei Yen and pepper. Combine onion powder, chicken seasoned stock base, wine, tomato sauce, sliced ... rice. Makes 4 servings.
54. CREAM SOUP BASE
Melt butter in a medium saucepan. Stir in flour, bouillon, salt, and pepper until smooth. Remove from heat, gradually stir in milk. Bring ...
55. GOURMET BROCCOLI
Cook fresh broccoli in boiling ... cup butter, flour, chicken stock base, and salt. Add milk ... sauce. This recipe also may be reduced in size.
56. TURKEY DRESSING
Mix above ingredients to make a nice moist mixture, adding more water or dried bread cubes as necessary. Pour into 2 large baking pans. ...
In 3 quart container, combine undrained tomatoes, onion, chicken base, water, paste, garlic, bay ... 4-6. Add more water for desired consistency.
58. RICE PILAF
Melt butter and stir in broken spaghetti. Stir until golden brown. Add rice and stir. Add remaining ingredients and stir. Cover and simmer ...
59. PEAS MEI YEN
Add chicken stock to boiling water; cook ... cook over low heat until thickened; add waterchestnuts, seasonings and peas. Serve hot. Serves 6.
60. CREAMY CORN BAKE
Drain corn well. Add butter, stock, seasoned salt, mustard, chives, parsley and ... through. Makes 6 to 8 servings. This recipe may be doubled.
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