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Results 71 - 80 of 99 for seasoned chicken base
Toast rice in 350 degree ... golden brown. Coat chicken with mixture of flour, salt ... water and soup base, seasoning. Transfer to ungreased ... toasted almonds. Serves 5-6.
Melt butter over low heat. ... rice. Dissolve stock base in boiling water and pour ... stand for 10 minutes before serving. Serve hot. 6 servings.
Melt butter in large, heavy ... toasted onion. Combine chicken seasoned stock base with wine, Mei Yen, salt ... Serve at once. Makes 6 servings.
74. SHRIMP SUPREME
Shell shrimp. Dissolve stock base in hot water. Bring to ... Add shrimp and top with cheese. Bake at 350 degrees for 25 to 30 minutes. Serves 6.
Cook broccoli and onion in water until tender. In a large saucepan, melt butter, stir in flour. Add milk and stir continuously until it ...
76. WALNUT BROCCOLI
Cook broccoli until just tender. ... over heat. Add chicken stock base. Gradually add 2 cups ... according to mix. (Need a moist combination.)
77. BEEF STROGANOFF
Cut meat in 1-inch cubes, ... thoroughly. Pour in chicken stock base and white wine. Cover and ... sherry. Serve over noodles or rice. Serves 6.
78. CELERY AMANDINE
Use the large, green outer ... celery, sprinkle with chicken stock base, garlic powder and onion. ... parsley and serve at once. Makes 6 servings.
79. VICHYSSOISE
Wash, peel and slice potatoes, ... water and stock base. Bring to boil; cook ... Serve topped with chives. Makes 6 cups. Can also be served hot.
You may eliminate chicken seasoned stock base and substitute 2/3 cup chicken ... recipe is a good choice to double or triple for big dinner parties.
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