3 pkg. chopped frozen broccoli
1/2 c. butter
4 tbsp. flour
1 1/2 tsp. powdered chicken stock base
2 c. milk
2/3 c. water
6 tbsp. butter
2/3 pkg. seasoned stuffing mix
2/3 c. chopped walnuts

Cook broccoli until just tender. Drain. Put in greased 2 quart casserole dish.

Melt 1/2 cup butter, add flour and cook gently over heat. Add chicken stock base. Gradually add 2 cups milk. Cook until thickened and smooth then pour over broccoli. Heat water and 6 tablespoons butter until melted. Pour over stuffing mix and toss. Add nuts. Top broccoli and sauce with the stuffing. Bake at 350 degrees for 30 minutes. May adjust according to mix. (Need a moist combination.)