1 1/2 b. Sirloin steak
1 tbsp. Spice Island arrowroot
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
4 tbsp. butter (oleo)
3 tbsp. instant minced onions, soaked in 3 tbsp. water
1 1/2 tbsp. chicken seasoned stock base dissolved in 2 cups water
1/4 c. white wine
1 c. sour cream
2 tbsp. sherry

Cut meat in 1-inch cubes, combine arrowroot, salt, pepper, garlic powder. Roll meat in arrowroot mixture, brown in butter, add onions and mushrooms. Mix thoroughly. Pour in chicken stock base and white wine. Cover and simmer 1 hour or until meat is very tender. Stir occasionally, just before serving stir in cream and sherry. Serve over noodles or rice. Serves 6.