Seasoned Chicken Base - Recipes - Page 3

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Results 21 - 30 of 99 for seasoned chicken base

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21. GRANDMA'S CHICKEN AND DUMPLINGS SOUP

Cook fryer, cut into bite size pieces. Drain. Reserve chicken broth. Place fryer water, bouillon ... dumplings are done. Yields 10-12 servings.

22. CHICKEN LINGUINE WITH VEGETABLES

Cook linguine in 3 quarts boiling salted water. Season chicken breasts; saute in skillet sprayed ... water and chicken base, simmer about 5 minutes ... 300 calories per serving.

23. GRANDMA'S CHICKEN AND DUMPLING SOUP

Place fryer, water, bouillon, peppercorns ... heat; simmer until chicken is tender, about 1 1/2 ... bay leaf and seasoned salt. Put cover on kettle; ... Makes about 10-12 servings.

24. GUMBO

Roux (Base): In black skillet, heat ... 6 cups water, chicken broth and green onions. Add ... rice. (Gumbo file to be added to taste in bowl.)

25. CHICKEN OR TURKEY TETRAZZINI

Using a large pan, add 1 quart of water, chicken breasts, 2 tablespoons of chicken base, celery, onion, carrot, garlic ... with the leftover turkey.

26. GRANDMA'S CHICKEN AND DUMPLINGS

Place fryer, water bouillon, peppercorns ... heat, simmer until chicken is done (about 1-1 1/2 ... "peeking" for 18-20 minutes. Makes 10-12 servings.

27. LOBSTER IN SHRIMP SAUCE

Remove meat and cut into ... 1/4 cup. Add seasoned stock base and cook another few minutes. ... to gently brown and serve with pride. Serves 6.

28. GRANDMA'S CHICKEN AND DUMPLING SOUP

Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... leaf, peas and seasoned salt. Put over on kettle; ... done. Yield 10-12 servings.

29. CHICKEN AND BISCUITS

Put a quart of water ... 2 tablespoons of chicken base, cubed potato, onion, mushrooms, ... biscuits and ladle over the chicken stew over them.

30. FRIKADELLAR (Danish Meatballs)

Combine meat, onion soup and ... excess cheese. Add chicken stock base and sour cream. Simmer until ... meat balls. May be made ahead of time.

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