In pan, large enough to ... rice and stock base; cover and simmer 25 ... depending on how crispy you like the veggies). Serve over rice. Serves 4 or 5.
MARINATE: Mix olive oil, 1 ... pepper, basil and season salt to make the marinate. ... Put wine and chicken stock in and simmer for ... and vegetables. Serves 2.
Brown pork chops in a heavy frying pan. Season with Mei Yen. Arrange chops ... baking dish. Dissolve chicken base or bouillon in hot water. ... the sauce as gravy.