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Did you mean seafood pepperidge farm dressing?
Results 1 - 10 of 12 for seafood pepperidge farm stuffing
Melt butter in 3 qt ... and coarsley crushed stuffing mix. Combine well to form ... until smooth. Serve casserole topped with the clam sauce. .
Saute onions and green pepper ... to add more stuffing mix until the correct consistency ... hors d'oeuvres, if made into balls and deep fried.
Melt butter and mix in stuffing and seafood. Put into 1 1/2 ... over all. Layer crumbs over top and bake at 425 degrees for 1/2 hour. Serves 4-6.
Prepare patty shells according to ... is melted and seafood is hot, stirring occasionally. Spoon into warm patty shells and sprinkle with paprika.
Saute shrimp for 4 to ... boil water for stuffing. Mix according to directions ... approximately 3 minutes. Bake according to directions on package.
Mix all ingredients together in ... Sprinkle with additional stuffing mix. Bake at 350 degrees ... works well in a slow cooker also, or crockpot.
In 12-inch diameter round x ... Sprinkle seasoning over seafood. Pour 1/2 to 1 ... 1 1/3 cup stuffing mix (no large chunks!). Drizzle ... degrees for 30 minutes.
Melt butter in 2 quart pyrex dish. Mix stuffing, soup, seasoning, water and salt and pepper. Bake at 350 degrees for 30 minutes.
Combine all ingredients in casserole dish. Put on topping and dot with butter. Bake at 350 degrees for 30 minutes. Serves 6-8.
Mix vegetables, crabmeat and shrimp. Add stuffing, seasonings and mayonnaise. Place ... shells and baked for individual servings. Serves 8 people.
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