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Results 1 - 10 of 102 for sauted vegetables
In 8-inch skillet, cook spinach in a small amount of boiling water just till wilted. Remove to serving plate. In same skillet combine the 3 ...
Place 2 1/2 cups of cut raw vegetables: Cook rice ahead of ... Add group 3. Stir as you saute. Serve immediately over rice or bulghar. Serves 6.
Cook pasta - keep warm. ... and pasta. Saute vegetables until crisp tender. Stir in ... thoroughly heated and slightly thickened. Toss with pasta.
In oil or butter saute ... saute pan until vegetables are tender. Stir in all spices and sesame seeds. Mix well. Serve with soy sauce over rice.
Heat olive oil in a large skillet until hot. Add remaining ingredients and toss gently. Cover and reduce heat. Cook 10 minutes or until ...
Heat oil and butter in a large skillet. Lightly saute garlic for 1 minute. Add onion, zucchini, pea pods and mushrooms. Cook al dente. Add ...
1. Cut zucchini and squash in half lengthwise, then crosswise into 1/2 inch thick half moons. Saute in oil in large skillet over ...
In skillet over medium heat, in 1 tablespoon hot butter, cook chicken 10 minutes or until browned on both sides. Remove chicken, keep warm. ...
Cook pasta nuggets to desired ... and pasta. Saute vegetables until crisp tender. Stir in ... cooked pasta. Serve immediately. 8 (1 cup) servings.
Heat olive oil, add sliced zucchini and saute 10 to 15 minutes or until zucchini is soft. Add tomatoes and mushrooms and saute an ...
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