| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 102 for sauted vegetables
21. VEGETABLE SAUTE
Heat oil in large skillet. Add onion and saute 2 minutes. Add carrots, cauliflower and/or broccoli and saute for 2 more minutes. Add chili ...
1. Saute the onions, celery ... heat or until vegetables are tender-crisp. Good served with: ... ounce) frozen peas for the broccoli, if you wish.
In a large skillet or ... stock, dill weed, salt, mustard and pepper. Pour over vegetables. Continue cooking until vegetables are just tender crisp.
Saute mushrooms and carrots in 1 to 2 tablespoons oil over high heat for about 1 minute; add broccoli stems and onions. Cover and cook ...
With knife, cut yellow peppers ... stirring frequently until vegetables are tender crisp. Drain red ... minute longer or until lightly toasted.
In skillet over medium heat in 1 tablespoons hot butter. Cook chicken 10 minutes or until browned on both sides. Remove chicken keep warm. ...
27. VEGETABLE SAUTE
Cook onion and garlic in butter until tender. Add zucchini and mushrooms. Cook 10-12 minutes, stirring occasionally. Add tomatoes and ...
First prepare all the vegetables and then add them to ... melted. Serve hot or cold. As appetizers or vegetables or maindish with hot Italian bread.
1. Melt butter, butter or oil in wok, uncovered, at medium. Add onion, zucchini and garlic; saute until zucchini is tender, about 5 ...
Melt butter in large skillet. Add onion and garlic; cook and stir on medium heat until onion is tender. Add zucchini and mushrooms. Cook ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables