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Results 61 - 70 of 102 for sauted vegetables
Saute beef, macaroni, onion, green pepper, and garlic in hot oil until macaroni turns slightly yellow. Drain off excess fat. Add tomato ...
Season chops to taste. Don't be afraid to season; the more seasonings, the better flavor of the final dish. Cut chops into strips. Place in ...
63. SAUTED ZUCCHINI
In a nonstick skillet, heat ... Add zucchini and saut until just tender and lightly ... zucchini. Remove from heat. Toss gently and serve immediately.
64. "SCALLOPS" SAUTÉ
Coat a large nonstick skillet ... peas and celery; saut 3 to 4 minutes or until crisp-tender. Remove vegetables from skillet using a slotted ... a salad, very lo-cal."
Saute beef, macaroni, onion, green pepper in hot oil until macaroni turns slightly yellow. Drain; add tomato juice and seasonings. Bring to ...
Season chicken breasts with salt and pepper. Saute' in vegetable oil until lightly browned. Add onions, mushrooms and white wine. Cover and ...
67. CABBAGE SAUTE
Heat oil over medium-high heat ... chili paste, soy sauce, sherry, salt and pepper. Stir to coat vegetables; heat for 1 minute. Serve immediately.
On sheet of wax paper or a paper plate combine corn flake crumbs, bread crumbs, sesame seed and seasonings. Dip chicken into buttermilk and ...
69. CUBE STEAK SAUTE
1. Heat oil in large (12 inch) skillet over moderate heat. 2. Season steaks with salt and pepper. Saute steaks until browned, about 1 to 2 ...
Dissolve bouillon cubes in water and set aside. Heat large skillet over medium high heat, add oil, Stir in the sirloin strips and toss ...
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