1 tbsp. vegetable oil
1 lb. cube steaks
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. beef broth
2 tbsp. horseradish

1. Heat oil in large (12 inch) skillet over moderate heat.

2. Season steaks with salt and pepper. Saute steaks until browned, about 1 to 2 minutes each side. Reduce heat to moderate.

3. Stir in beef broth and horseradish and bring to a boil. Serve immediately.