8 oz. (2 1/4 c.) uncooked pasta nuggets
2 tbsp. vegetable oil
1 c. chopped onion
1/2 c. chopped celery
1/2 c. sliced carrots
2 garlic cloves, minced
1 med. green pepper, coarsely chopped
1 med. zucchini, sliced
2 tsp. oregano
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
6 tomatoes, peeled and chopped

Cook pasta - keep warm.

Heat oil, saute onions, celery, carrots and garlic for 1-2 minutes.

Add remaining ingredients, except tomatoes and pasta. Saute vegetables until crisp tender. Stir in tomatoes, cook until thoroughly heated and slightly thickened. Toss with pasta.