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Results 11 - 20 of 102 for sauted vegetables
Clean, wash and slice all vegetables. Saute in a fry ... a platter of pasta of your choice. If you like, you can add cooked shrimp or chicken.
Heat oil in large skillet. Add crookneck, zucchini, onion, garlic, basil, oregano, and salt. Saute over medium heat for 6 to 7 minutes or ...
1. Wash and dry chicken thighs and legs. 2. Heat butter in heavy skillet that has a lid. Add garlic and chicken pieces. Saute slowly over ...
In a pot of boiling water blanch the carrots - i.e., boil them for about 5 or 6 minutes, or until they are tender; remove, and cool. Add ...
In a large skillet melt butter; saute vegetables over medium heat until tender-crisp. ... can onions. Garnish with remaining onions. Serves 6.
1. Wash and dry chicken thighs and legs. 2. Heat butter in heavy skillet that has a lid. Add garlic and chicken pieces. Saute slowly over ...
Melt butter flavored Crisco in large skillet. Add onions and garlic, cook and stir over medium heat until onions are tender. Add zucchini ...
In large skillet combine zucchini, ... be sprinkled over vegetables before serving. Serve immediately. 5 ... substituted for 1 of the vegetables above.
Cut carrots into thin julienne ... water. Cut remaining vegetables into thin julienne strips. Melt ... time: 25 minutes. Cooking time: 5 minutes.
Heat oil in large frying ... and stir into vegetables with the basil, oregano and ... minutes longer or until cheese is melted. 4 to 6 servings.
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