1 c. raw rice, cooked
1-2 cloves garlic, minced
1-2 celery stalks, chopped
1/2-1 onion, chopped
1 green pepper, chopped
1-2 carrots, sliced
1/4 lb. mushrooms, sliced
1/4 tsp. paprika
1/4 tsp. sage
1/4 tsp. marjoram
1/4 tsp. rosemary
1 1/2-2 tbsp. ground toasted sesame seeds

In oil or butter saute garlic, celery, onion, green pepper, carrots and mushrooms in a medium saute pan until vegetables are tender. Stir in all spices and sesame seeds. Mix well. Serve with soy sauce over rice.