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Results 91 - 100 of 102 for sauted vegetables
Marinate chicken breasts in barbecue ... and add to vegetables. When chicken is cooking ... Garnish with chopped scallions and serve over hot rice.
Heat browning pan in microwave as per instructions. When hot add vegetable oil and macaroni. Keep microwave on high; stir macaroni ...
Steam carrots cut into sticks ... to one minute. Vegetables should be crisp, not soft. ... and very lightly with basil. Will serve 4-6 people.
Melt butter in a large ... pepper. Pour over vegetables. Cook quickly over heat, ... tender, and still crisp, about 7 or 8 minutes. Serve at once.
95. ITALIAN SAUTE
Steam the vegetables by placing them in a ... of tamari and garlic powder, while cooking until vegetables are tender but not soft. Serves 4-6.
96. BROCCOLI SAUTE
Stir together in small dish ... and garlic until vegetables are tender-crisp, about 5 minutes. ... sesame seeds. I added bacon bits. Serves 4.
Cut and prepare vegetables ahead of time, put in ... (approximately). While stirring constantly. Vegetables should still be crunchy. Serves 8 to 12.
98. MUSHROOM SAUTE
In 12 inch skillet over ... heat oil. Layer vegetables in skillet in order listed, ... seconds until crumbs are golden brown. Makes 4-6 servings.
For 4 servings you will need: Cook onion in oil in a large frying pan until soft but not browned. Mix in garlic, tomatoes, salt, basil, ...
100. BROCCOLI SAUTE
In small dish, stir together ... and garlic until vegetables are crisp-tender, about 5 minutes. ... seeds. Makes 4 servings, 141 calories each.
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