3 zucchini peeled and sliced into 1/4 inch slices
2 tomatoes, peeled and wedged or sliced
8 oz. fresh mushrooms, sliced or quartered
1/4 tsp. garlic powder or 1 sm. clove, minced
2 tbsp. olive oil
Romano cheese

Heat olive oil, add sliced zucchini and saute 10 to 15 minutes or until zucchini is soft. Add tomatoes and mushrooms and saute an additional 10 minutes. Sprinkle with grated Romano cheese.