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Results 51 - 60 of 102 for sauted vegetables
In skillet, cook celery and garlic in olive oil. Add red and green peppers and herbs, basil and oregano. Cover. Cook until tender-crisp. ...
Brown liver in the two tablespoons of flour in the 3 tablespoons of butter. Cook until brown. Mix remaining ingredients and pour over ...
Flatten each piece of chicken by placing it between 2 sheets of waxed paper and pounding it with a mallet until about 1/4" thick. Cut ...
Heat oil in skillet. Add ... pepper, basil, oregano, thyme and salt to taste. Stir fry 3 to 4 minutes longer or until vegetables are tender. Serve.
In skillet over medium-high heat, ... chicken is no longer pink, stirring occasionally. Serve chicken topped with vegetables. Garnish with thyme.
In skillet, cook garlic in oil. Add peppers, oregano, green beans and carrots; cook until tender. Cover and cook over low flame.
In skillet cook garlic in oil. Add celery, peppers, and oregano. Cook until tender crisp. Add beans and carrots. Heat thoroughly.
Combine first 6 ingredients; set ... heat until thickened. Return vegetables to skillet; heat. Serve with cooked brown rice. Makes 4 servings.
59. MACARONI SAUTE
Saute macaroni, onion, green pepper and garlic in hot oil until macaroni turns slightly yellow. Add tomato juice and seasonings; bring to a ...
In a 10 inch nonstick skillet heat oil, add bacon and onions and saute until browned. Add cabbage and stir until thoroughly combined. Add ...
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