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Results 1 - 10 of 345 for sausage-stuffing bake
This recipe makes 2 meals ... loosely with foil. Bake 1 hour or until flesh ... cooled and tightly wrapped in foil, then placed in a freezer bag.
In a large skillet fry bacon until brown, cut sausage in to 3/4-inch pieces and ... is to spoon stuffing onto a well greased 2-quart ... hour of cooking time.
Looks like a cake, tastes like a sandwich! Prepare filling: Combine 8 oz. Braunschweiger, 1/2 cup chopped ripe olives and 1/4 cup ...
In a mixing bowl, mix ... Cover with lid or aluminum foil and bake in a 325°F oven for 1 1/2 hours. Allow to cool for 20 minutes before serving.
Combine stuffing mix with hot water. Break sausage into small pieces and add ... foil, securing tightly. Bake at 325 degrees for 15 ... done. Yields 18-20 balls.
Mix together stuffing, egg, peppers, onions, baking powder and water. Add sausage and mix well. Shape into ... size or smaller. Bake for about 25 minutes at 350 degrees.
Combine stuffing with hot water. Break sausage into small pieces. Add to ... with foil tightly. Bake at 325 degrees for 15 ... until sausage is done.
Boil gizzards in water with ... Reserve stock. Fry sausage and chopped bacon. Remove from ... mix with bread stuffing. Moisten with broth. Mix ... to make batter. Bake at 425 degrees for 25 minutes.
Mix all together and make into balls. Bake in deep cake pan, covered at 325 degrees for 1/2 hour, turn and cook 1/2 hour longer.
On a paper, sift 3/4 ... Roll filled pancakes and keep warm. Serve with a quick salad, coffee and dessert. Good served with sausage for breakfast.
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