Sausage-Stuffing Bake - Recipes - Page 2

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Results 11 - 20 of 345 for sausage-stuffing bake

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11. BAKED STUFFED PASTA

Brown hamburger and drain. Boil sausage for about 15 minutes, remove ... aluminum foil and bake at 350 degrees for about 45 minutes or until bubbly.

12. STUFFED PUMPKIN

Time of baking depends on ... of rice. Cook sausage. Saute onion. Fry rice ... greased baking dish. Bake at 350 degrees for an ... a half. Eat stuffing and pumpkin!

13. CHEESE SAUSAGE STUFFED POTATO SHELLS

Preheat oven to 400 degrees. ... remaining ingredients except sausage in medium bowl; mix well. ... Fill potato shells. Bake 15 minutes or until cheese ... hot. Makes 6 servings.

14. EGGPLANT - SAUSAGE BAKE

Cook eggplant, covered, in a ... set aside. Saute sausage, celery, and onion in ... set aside. Prepare stuffing mix according to package directions. ... dish. Cover and bake at 350 degrees for 10-15 ... or until cheese melts.

15. BAKED STUFFED ZUCCHINI

Hollow out zucchini to within ... Brown hamburger or sausage. Add onion, the hollowed ... with this mixture. Bake at 375 degrees in shallow ... is melted. Serve immediately.

16. ITALIAN STUFFED BAKED POTATOES

Bake the potatoes as per basic ... soft. Squeeze the sausage meat out of the casing, ... Bake at 350 to 375 degrees until well browned and crusty.

17. BAKED STUFFED ZUCCHINI

Scoop out zucchini from shell ... around shell. Fry sausage. Add zucchini. Cook until ... cheese on top. Bake at 400 degrees until hot ... done, about 1/2 hour.

18. CORN BREAD STUFFING

TO MAKE THE CORN BREAD: ... baking pans and bake in a preheated 450 degree ... TO MAKE THE STUFFING: Fry the sausage meat over low heat until ... 12 to 15-pound turkey.

19. BAKED STUFFED MANICOTTI OR LASAGNE

Saute oil, onion and garlic. Cook the sausage. Add to the next ... sauce. Cover and bake 1 1/2 hours at 350 ... Parmesan. Bake uncovered 10 minutes.

20. STUFFED PIZZA

Grease 9x13x2 inch baking dish. Cook and stir sausage and ground beef. Drain and ... sauce and cheese. Bake until crust is golden, 22 ... 8 to 10 servings.

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