Sausage-Stuffing Bake - Recipes - Page 9

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Results 81 - 90 of 345 for sausage-stuffing bake

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81. SAUSAGE STUFFED SHELLS

Preheat oven to 350 degrees. 1. Prick sausage with skewer or fork and ... with foil and bake for 30 minutes or until ... minutes more. Serves 4.

82. SAUSAGE STUFFED TOMATOES

In large sauce pan, saute' sausage (removed for casings), onion, garlic, ... Parmesan and replace tomato tops. Bake at 325 degrees for 1/2 hours.

83. SAUSAGE STUFFED MUSHROOMS

Remove stems from mushrooms. Chop ... mushroom mixture with sausage and parsley. Stuff into the ... baking pan and bake at 400°F for 20 minutes. ... 12 to 15 servings.

84. STUFFED PIZZA ITALIAN SAUSAGE AND SPINACH PIE

Cook sausage in large skillet until browned; ... dough with knife. Bake in lower third of preheated ... until smooth and elastic, about 10 minutes.

85. CRANBERRY-SAUSAGE STUFFING

Preheat oven to 325 degrees. ... aluminum foil and bake in same oven with bread ... a skillet cook sausage slowly until browned, breaking into ... Makes 3 quarts stuffing, enough for 14 to ... a 325 degree oven.

86. MUSHROOMS STUFFED WITH SAUSAGE

Cook and crumble sausage. Set aside and drain. ... dish and stuff. Bake at 350 degrees for 15-20 ... of mushrooms. Leftover stuffing may be frozen for several weeks.

87. SAUSAGE-APPLE STUFFED SQUASH

Place squash, cut side down, ... water in pan. Bake in preheated 350 degree oven ... is baking, make sausage balls. Combine rest of ingredients. ... until squash is tender.

88. STUFFED BREAD WITH SAUSAGE AND VEGETABLES OR PEPPERONI AND

CHEESE Roll out dough. Mix ... or spinach with sausage. Add S & P, ... over two times. Bake in jelly roll pan for ... 350 degrees for 30 minutes.

89. SAUSAGE STUFFED TURBAN SQUASH

Cut a slice (if necessary) ... shallow baking pan. Bake in 375 degree oven for ... skillet combine the sausage, celery, mushrooms and onions ... more. Yield: 6 servings.

90. MUSHROOMS STUFFED WITH SAUSAGE

Cook and crumble sausage. Set aside and drain. ... dish and stuff. Bake at 350 degrees for 15 ... mushrooms. Left over stuffing may be frozen for several weeks.

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