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Results 1 - 10 of 50 for sausage-egg souffle
Combine: 1 tsp. mustard 1 tsp. salt 2 c. milk
Brown sausage, drain. Beat eggs add milk, salt, mustard and ... cheese and stir. Put in lightly greased 9 x 13 pan. Cover and refrigerate overnight.
Brown and drain sausage. Cool. Mix eggs, milk, mustard and salt ... baked the following morning. Great served with fruit cup and English muffins.
Layer bread, sausage, and cheese. Pour butter and mustard over. Pour eggs, salt, and milk over. ... hour at 350 degrees. Great for company brunch.
In a skillet on medium heat crumble and brown sausage. Drain off fat. Meanwhile, beat eggs with milk and seasonings. Stir ... sausage. Serves 8 to 10.
Fry sausage until brown breaking into small pieces. Mix eggs, sausage and remaining ingredients. ... degrees for 45 minutes to 1 hour or until firm.
Crumble and brown 1 pound mild sausage. Drain and cool. In a large bowl, beat 6 eggs. Add milk, salt and ... Bake at 350 degrees for 45 minutes.
Mix milk, salt, mustard, and eggs. Pour over other ingredients, ... slice in squares for easy serving. Excellent for brunch or Christmas morning.
Mix all ingredients together and cover. Put in refrigerator overnight. Heat oven to 350 degrees. Pour mixture into a greased 2 quart ...
Brown sausage in patties, drain the grease ... to an hour. Test by sticking knife in and if it comes out clean it's done. Makes 6 to 8 servings.
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