| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 50 for sausage-egg souffle
Crumble sausage in medium skillet; brown. Drain; ... and cheese. Combine eggs, milk, seasonings; pour over ... overnight. Bake 1 hour at 350 degrees.
Brown sausage and drain. Cube toast. Beat together eggs, milk and seasonings. Butter ... minutes to 1 hour. To stretch recipe add more eggs and milk.
Crumble and slightly brown sausage. Drain off grease. Cool. In mixing bowl beat eggs, add milk, salt and ... minutes after baking. Serves 8 to 10.
Cook sausage until crumbly and slightly brown. ... mixing bowl, beat eggs. Add milk, salt and ... overnight. Bake at 350 degrees for 45 minutes.
Crumble and brown sausage, drain off grease. In mixing bowl beat eggs, add milk, salt, mustard. ... degrees. Let set for a few minutes. Cut and serve.
Grease 9 x 13-inch glass ... with cheese. Cook sausage and mushrooms. Mix eggs, milk and mustard. Pour ... for breakfast.) (Serve immediately.)
Brown sausage. Combine all ingredients. Pour ... casserole dish. Must refrigerate for 12 hours. Bake at 350 degrees for 1 hour and 15 minutes.
Mix all ingredients together and cover. Put into refrigerator overnight. Heat oven to 350 degrees. Pour into greased 2-quart casserole; ...
Brown sausage and drain. Beat eggs, add milk, salt, mustard, ... inch pan. Refrigerate overnight. Bake 35-40 minutes at 350 degrees. Serves 6-8.
Combine all ingredients. Pour into greased oblong casserole. Refrigerate at least 12 hours or up to 5 days. Can be frozen up to 3 weeks. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables