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Results 41 - 50 of 50 for sausage-egg souffle
Prepare and refrigerate overnight. Place ... pan. Layer chilies, sausage and Jack cheese. Beat eggs, milk and pour over. ... hour or until set.
42. EGG SOUFFLE
Brown crumbled sausage in heavy skillet; drain on paper. Mix eggs, milk, mustard, and salt; ... overnight. Bake uncovered at 350 degrees for 1 hour
43. EGG SOUFFLE
Layer croutons on the bottom ... Add cheese, bacon, sausage and other ingredients. Beat eggs with 1 1/2 cups milk ... muffins and fresh fruit.
44. EGG SOUFFLE
Butter a 9x13 pan. Place ... meat. Beat together eggs, 2 1/2 cups milk, ... degrees for 1 hour. Let set for 5 minutes before serving. 12 servings.
Place 4 slices bread in ... with bacon or sausage. Layer again with bread. Beat egg, milk, and salt. Pour ... Bake at 350 degrees for 50 minutes.
46. EGG SOUFFLE
Mix all together and refrigerate for 12 hours. Bake at 350 degrees until set and lightly browned. Do not cover in oven.
Cut each sausage link into 4 pieces. Cook ... set aside. Combine eggs, 2 1/2 cups milk ... 300 degrees for 1 1/2 hours. Yield: 8 to 10 servings.
48. EGG SOUFFLE
Make this dish the night ... paper towels. Whip eggs; add milk and seasoning. ... Add cheese, then sausage. Put into your greased ... 1 hour until set.
Brown sausage, drain and cool. Beat eggs, salt and mustard. Stir ... inches. Refrigerate 12 hours. Bake at 350 degrees for 45 minutes to 1 hour.
50. EGG SOUFFLE
Layer the bottom of an ... cooked and drained sausage or ham over cheese. Cover ... remaining sausage. Beat eggs and add milk with salt. ... according to your oven.
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