2 1/2 c. seasoned croutons
2 c. Cheddar cheese, shredded
1 lb. pkg. pork sausage
1/2 lb. bacon, fried and crumbled
1 c. sliced mushrooms
1/2 c. green pepper, diced
2 tbsp. onion, diced
5 eggs
2 c. milk
1 can cream of mushroom soup

Layer croutons on the bottom of 9x13 inch pan. Add cheese, bacon, sausage and other ingredients. Beat eggs with 1 1/2 cups milk and pour over. Mix 1/2 cup milk with cream of mushroom soup and pour over. Bake for 45 minutes at 350 degrees. Serve with muffins and fresh fruit.