2 lbs. bulk pork sausage
9 eggs, slightly beaten
3 c. milk
1/2 tsp. dry mustard
1 tsp. salt
3 slices white bread, cut in 4-inch cubes
1 1/2 c. grated cheese

Brown crumbled sausage in heavy skillet; drain on paper. Mix eggs, milk, mustard, and salt; stir in bread, sausage and cheese. Pour mixture in a greased 13x9x2 pan and refrigerate overnight. Bake uncovered at 350 degrees for 1 hour