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Results 31 - 40 of 50 for sausage-egg souffle
In 2 1/2 quart souffle dish mix together all ingredients ... degree oven for 45 minutes to 1 hour. Makes easy breakfast when you have company.
Mix all ingredients together and cover. Refrigerate overnight. Heat oven to 350 degrees. Pour into a 2 quart casserole dish. Bake until ...
Grease 9 x 13 inch ... crumble and place sausage on top of bread cubes. ... overnight in refrigerator. Bake at 350 degrees for 50 minutes. Serves 8-10.
34. EGG SOUFFLE ALA
Cook in skillet, breaking sausage into small pieces as it ... 5 or 6 eggs 1 tsp. dry mustard 1 ... degrees. Remove foil and bake 15 minutes more.
Break up bread and layer ... with cheese and sausage. Beat eggs and milk together. Pour over bread and let stand 8 hours. Bake 1 hour at 350 degrees.
Spray or grease a 9x13 ... prepared meat. Mix eggs, milk, and salt; pour ... minutes. Serves 8-10. NOTE: Use only 6 slices of bread if crust is used!
37. EGG SOUFFLE
Whisk eggs until blended and add all ... set. Can omit sausages or add crisp bacon bits, ... reheated in oven for 10 to 20 minutes at 350 degrees.
38. EGG SOUFFLE
Butter a 9 x 13 ... greased pan. Add eggs separately on bottom of pan. ... yolks, then add sausage, cream on top, then ... for 1 hour. Serves 12.
In a 9 x 13 ... of pan. Saute sausage, green pepper, onion and ... top. Beat together eggs, milk, salt and mustard. ... minutes at 325 degrees.
Butter and cube 8 slices ... top. Add beaten eggs, and milk, salt and ... refrigerator overnight. Bake at 300 degrees 1 to 1 1/4 hours or until set.
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