6 eggs, beaten slightly
2 c. milk
1 tsp. dry mustard
1 c. Bisquick
1/2 tsp. dried oregano leaves
1 lb. pork sausage, browned & drained
1 c. shredded cheddar cheese

Mix all ingredients together and cover. Refrigerate overnight. Heat oven to 350 degrees. Pour into a 2 quart casserole dish. Bake until inserted knife comes out clean. Baking time is approximately 1 hour. Makes about 6 servings.