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EGG CHEESE SOUFFLE | |
6 eggs 1 c. milk 6 to 7 slices thick bread 1 lb. Cheddar cheese 1 pkg. sausage, cut up Break up bread and layer in 13 x 9 inch pan with cheese and sausage. Beat eggs and milk together. Pour over bread and let stand 8 hours. Bake 1 hour at 350 degrees. |
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