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Results 21 - 30 of 50 for sausage-egg souffle
Crumble and slightly brown sausage. Drain and cool. In bowl, beat eggs. Add milk, salt, and ... set about 5 minutes before serving. Serves 8-10.
Mix eggs, milk, mustard, salt and ... bread cubes, then sausage. Mix in 1 1/2 ... puffy. Let stand 10 minutes before cutting. Serves 10 to 12.
In an 8x10 inch baking ... as follows. first sausage, second bread. Then beat eggs, milk, cheese and seasonings ... knife; if clean, it's done.
Place croutons in bottom of ... over croutons. Brown sausage, drain and put on top of cheese. Beat eggs with 2 1/2 cups milk, ... for 1 1/2 hours.
Combine all ingredients and pour into greased 9x13 pan. Let stand in refrigerator overnight. Bake at 350 degrees for 30 to 40 minutes.
Brown sausage. Combine all ingredients. Pour ... pan or casserole and refrigerate at least 12 hours. Bake 45 minutes to an hour at 350 degrees.
In greased casserole dish, layer bread cubes over bottom. Mix all other ingredients and pour over bread. Refrigerate overnight. Bake in ...
Mix all ingredients and place in 9x12 inch ungreased casserole. Refrigerate overnight. Bake at 350 degrees for 45 minutes - 1 hour.
Line a greased casserole with ... pieces. Add browned sausage in small pieces. Beat eggs with milk, salt, pepper and ... degrees. Serves 6 to 8.
Whip eggs. Add milk, mustard, salt. ... in cheese and sausage and put in 8 x ... dish. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
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