Sauces for Chicken Cutlets - Recipes

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Results 1 - 10 of 211 for sauces for chicken cutlets

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1. CHICKEN CUTLET IN WHITE WINE SAUCE

In a small shallow pan ... Add parsley. Dust chicken cutlets lightly with flour, garlic powder, ... continue to simmer for 15 minutes or until volume ... C, 8.8IU Vitamin D.

2. CHICKEN CUTLETS WITH PESTO CREAM SAUCE

Tenderize chicken cutlets with wooden mallet. Dredge tenderized ... to high heat for about 6 to 8 minutes ... baked potato, and mild red wine.

3. GRILLED CHICKEN CUTLETS WITH QUICK TOMATO OLIVE SAUCE

Heat the oil in a ... and cook them for 2 minutes over high heat. ... saucepan, pound the chicken until it looks like a veal cutlet. Take care not to ... remaining oil on these.

4. CHICKEN CUTLETS IN WINE SAUCE

Preheat oven to 450 degrees. ... and pepper. Coat chicken. Roll each cutlet with a pat of butter ... at 450 degrees for 20 minutes. Dissolve bouillon cubes ... and broth to cutlets. Lower oven t 350 ... rice spaghetti or noodles.

5. CHICKEN CUTLETS WITH ONION-MUSHROOM SAUCE

Place chicken cutlets in oblong 3 quart baking ... lightly browned, 40 minutes. Serve with rice, there will be enough gravy to pour over rice.

6. CHICKEN CUTLETS IN GARLIC SAUCE

Rinse chicken and dry well. Mix together ... covered while cooking. For buffet-style party serving, double recipe ... 4 "fingers" before cooking.

7. CHICKEN CUTLETS IN WINE SAUCE

Saute onions and mushrooms in ... and dissolve. Add chicken broth and wine and let simmer for 10 minutes. Bread chicken cutlets and fry. Place in roasting ... minutes. Serve over rice.

8. YUMMY CHICKEN PARMESAN ROLLS

Preheat oven to 350 degrees Lay cutlet flat. Spread approximately 1-2 tbsp. ... toothpicks. Lightly baste “chicken roll” with olive oil. Mix ... at 350 degrees for 40 minutes. Sprinkle extra shredded ... the last 10-15 minutes.

9. CHICKEN CUTLETS WITH OLIVE SAUCE

Pound chicken between plastic wrap or sheets ... Serve over the chicken. Yield: 4 servings. I have served this often, and with Great Success!!

10. CHICKEN CUTLETS IN WINE SAUCE

Layer cutlets, cover with cheese and pour soup mixture over them. Put stuffing mixture on top. Bake at 350 degrees for 1 hour. Serves 6-8.

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