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Results 31 - 40 of 211 for sauces for chicken cutlets
31. CHICKEN TERIYAKI
Cut chicken into small, thin, bite sized ... and onion, cook for a minute or two stirring ... everything until well blended. Serve over white rice.
Bring water and salt to ... stand while preparing chicken. Stir cornstarch, soy sauce, ... hot water, let broth cool before adding cornstarch.
Blend water and cornstarch in a bowl and toss with chicken pieces, set aside. Combine soy ... longer. Snow peas and scallions should be crisp.
34. HAWAIIAN CHICKEN
Cook chicken; break into bite-size pieces. ... barbecue sauce; add apricot preserves. Mix everything well. Bake at 350 degrees until mixture boils.
In small saucepan, combine soy ... plastic bag. Add chicken and turn to coat with ... one side of cutlets with melted honey and cook ... you prefer). 4 servings.
Brown chicken in butter and olive oil. ... add sauce and chicken. Cover and simmer 45 minutes to 1 hour. Pour over linguini and serve. Serves 4.
Dip chicken in beaten egg and then ... of lemon. Pour sauce over chicken and bake in a 375 degree preheated oven for 20 minutes. Serves 3 to 4.
Cut chicken in 2 to 3 inch ... cookie sheet. Sprinkle with sesame seeds. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
Heat oil in pan. Add ... ginger. Stir-fry. Add chicken, peppers, and soy sauce. ... Stir until sauce thickens and becomes light. Serve over rice.
Flatten chicken and cut into 3/4 inch ... in 450 degree oven for 15 minutes, turning once or twice or barbecue. 6 servings, 174 calories each.
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